Concepedia

Luca Garcia

LG

Statistics

Publications

2

Citations

29

H-Index

2

Active since

2022

Affiliations

Université de Montpellier(Current)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Institut Agro Montpellier

Sciences pour L’Œnologie

Luca Garcia is an author at Université de Montpellier specializing in food chemistry, health sciences, and aging.

ORCID

Top concepts

Publications per year

2022–2023

2

Publications

2

Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines

Luca Garcia, Cédrine Perrin, Valérie Nolleau et al. · Foods · 2022 · 16 citations · Full text

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Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests

Luca Garcia, Stacy Deshaies, Thibaut Constantin et al. · Food Chemistry · 2023 · 13 citations · Full text

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