Statistics
Publications
1
Citations
16
H-Index
1
Active since
2022
Affiliations
Cédrine Perrin is an author at Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement specializing in flavoromics, sensory perception, and food chemistry.
Publications per year
2022–2022
1
1
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines
Luca Garcia, Cédrine Perrin, Valérie Nolleau et al. · Foods · 2022 · 16 citations · Full text
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