Concepedia

Stacy Deshaies

SD

Statistics

Publications

5

Citations

89

H-Index

5

Active since

2020

Affiliations

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(Current)

Université de Montpellier

Sciences pour L’Œnologie

Institut Agro Montpellier

Stacy Deshaies is an author at Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement specializing in food chemistry, medicine, and biochemistry.

ORCID

Top concepts

Publications per year

2020–2023

5

Publications

5

Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines

Stacy Deshaies, Guillaume Cazals, Christine Enjalbal et al. · Antioxidants · 2020 · 26 citations · Full text

Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry

Stacy Deshaies, François Garcia, Lucas Suc et al. · Food Chemistry · 2022 · 22 citations

, , +7

Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation

Stacy Deshaies, Christine Le Guernevé, Lucas Suc et al. · Molecules · 2021 · 14 citations · Full text

UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts

Stacy Deshaies, Nicolas Sommerer, François Garcia et al. · Food Chemistry · 2022 · 14 citations

, , +8

Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests

Luca Garcia, Stacy Deshaies, Thibaut Constantin et al. · Food Chemistry · 2023 · 13 citations · Full text

, , +11

1–5 of 5