Concepedia

Lucas Suc

LS

Statistics

Publications

4

Citations

66

H-Index

4

Active since

2021

Affiliations

Université de Montpellier(Current)

Sciences pour L’Œnologie

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Institut Agro Montpellier

Lucas Suc is an author at Université de Montpellier specializing in analytical chemistry, food chemistry, and mass spectrometry.

Top concepts

Publications per year

2021–2022

4

Publications

4

Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry

Stacy Deshaies, François Garcia, Lucas Suc et al. · Food Chemistry · 2022 · 22 citations

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Ferulic acid content variation from wheat to bread

Sonia Boudaoud, Delphine Sicard, Lucas Suc et al. · Food Science & Nutrition · 2021 · 18 citations · Full text

Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation

Stacy Deshaies, Christine Le Guernevé, Lucas Suc et al. · Molecules · 2021 · 14 citations · Full text

Detection and Identification of Oxidation Markers of the Reaction of Grape Tannins with Volatile Thiols Commonly Found in Wine

Lucas Suc, Peggy Rigou, Laetitia Mouls · Journal of Agricultural and Food Chemistry · 2021 · 12 citations

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