Statistics
Publications
2
Citations
88
H-Index
2
Active since
2021
Sonia Boudaoud is an author at Institut Agro Montpellier specializing in metabolic interactions, metabolism, and microbial metabolism.
Publications per year
2021–2021
2
2
Ferulic acid content variation from wheat to bread
Sonia Boudaoud, Delphine Sicard, Lucas Suc et al. · Food Science & Nutrition · 2021 · 18 citations · Full text
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