Concepedia

Author

Delphine Sicard

Centre National de la Recherche ScientifiqueORCID

Also Known As

Anaïs Boury-Esnault, D SICARD, D. SICARD, D. Sicard, DELPHINE SICARD, Delphine SICARD, Delphine Sicard, Delphine, Sicard, Nédellec, Claire, Reboud, Xavier

158

Publications

2.6K

Citations

31

H-Index

82

Concepts

All Affiliations

Centre National de la Recherche ScientifiqueSciences pour L’ŒnologieInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementAgroParisTechUniversité Paris-Saclay
DS

About

Delphine Sicard is an author at Centre National de la Recherche Scientifique specializing in medicine, biology, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

20

22

1.3K

2

Natural Sciences

11

11

681

3

Public Health

4

4

199

4

Health Sciences

3

3

114

5

Engineering

2

2

69

Delphine Sicard

×

44

Publications

2.1K

Citations

28

H-Index

YearCitations

Identification of an Ancestral Resistance Gene Cluster Involved in the Coevolution Process Between <i>Phaseolus vulgaris</i> and Its Fungal Pathogen <i>Colletotrichum lindemuthianum</i>

Valérie Geffroy, Delphine Sicard, Júlio Cézar Franco de Oliveira,

Molecular Plant-Microbe Interactions

1999

188

Genetic Diversity and Pathogenic Variation of <i>Colletotrichum lindemuthianum</i> in the Three Centers of Diversity of Its Host, <i>Phaseolus vulgaris</i>

Delphine Sicard, Yannis Michalakis, Michel Dron,

Phytopathology

1997

116

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough

Belén Carbonetto, Thibault Nidelet, Stéphane Guézenec,

Microorganisms

2020

107

Genetic diversity of <i>Phaseolus vulgaris</i> L. and <i>P. coccineus</i> L. landraces in central Italy

Delphine Sicard, Laura Nanni, O. Porfiri,

Plant Breeding

2005

103

Sourdough microbial community dynamics: An analysis during French organic bread-making processes

Emilie Lhomme, Charlotte Urien, Judith Legrand,

Food Microbiology

2014

85

Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes

Frédéric Bigey, Diego Segond, Anne Friedrich,

Current Biology

2020

80

PHENOTYPIC AND GENOTYPIC CONVERGENCES ARE INFLUENCED BY HISTORICAL CONTINGENCY AND ENVIRONMENT IN YEAST

Aymé Spor, Daniel J. Kvitek, Thibault Nidelet,

Evolution

2013

75

Genetic improvement âofâ thermo-tolerance in wine<i>Saccharomyces cerevisiae</i>â strains by a backcross approach

Philippe Marullo, Chantal Mansour, Matthieu Dufour,

FEMS Yeast Research

2009

72

Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation

Sonia Boudaoud, Chahinez Aouf, Hugo Devillers,

Food Microbiology

2021

70

Evidence for autotetraploidy associated with reproductive isolation in <i>Saccharomyces cerevisiae</i>: towards a new domesticated species

Warren Albertin, Philippe Marullo, M. Aigle,

Journal of Evolutionary Biology

2009

66

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