Xavier Felipe

Statistics

Publications

Citations

784

H-Index

Active since

1996

Affiliations

Institute of Agrifood Research and Technology(Current)

Universitat Autònoma de Barcelona

Hannah Research Foundation

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Xavier Felipe is an author at Institute of Agrifood Research and Technology specializing in agriculture, food science, and physicochemical properties of milk.

Publications per year

1996–2024

Publications

Application of high pressure treatment for cheese production

A.J. Trujillo, Marta Capellas, Martı́n Buffa et al. · Food Research International · 2000 · 105 citations

Agriculture, Dairy Science, Food Science +14

Comparison of the Effects of High-Pressure Treatments and Heat Pasteurization on the Whey Proteins in Goat's Milk

Xavier Felipe, Marta Capellas, Andrew J. R. Law · Journal of Agricultural and Food Chemistry · 1997 · 91 citations

Agriculture, Dairy Science, Food Science +14

Comparison of the Effects of High Pressure and Thermal Treatments on the Casein Micelles in Goat's Milk

Andrew J. R. Law, Jeffrey Leaver, Xavier Felipe et al. · Journal of Agricultural and Food Chemistry · 1998 · 83 citations

Agriculture, Biochemistry, Food Science +16

Effect of High Hydrostatic Pressure on Escherichia coli and Pseudomonas fluorescens Strains in Ovine Milk

R. Gervilla, Xavier Felipe, V. Ferragut et al. · Journal of Dairy Science · 1997 · 60 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +16

Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application

Adriana Dantas, Marc Piella-Rifà, Diogo Pontes Costa et al. · Applied Food Research · 2023 · 57 citations · Full text

Agriculture, Food Science, Food Engineering +14

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