Concepedia

Ilyes Mekki

IM

7

Publications

237

Citations

7

H-Index

2016

Active since

Affiliations

University of Carthage(Current)

Institut National de la Recherche Agronomique de Tunisie

University of Jendouba

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Ilyes Mekki is an author at University of Carthage specializing in nutrition, animal nutrition, and education.

Top concepts

Publications per year

2016–2021

7

Publications

7

Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

H. Hajji, M. Joy, G. Ripoll et al. · Journal of Food Composition and Analysis · 2016 · 73 citations

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Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb

Samir Smeti, H. Hajji, Ilyes Mekki et al. · Small Ruminant Research · 2017 · 67 citations

, , +5

Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

Ilyes Mekki, Federica Camin, Matteo Perini et al. · Journal of Food Composition and Analysis · 2016 · 31 citations · Full text

, , +12

Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate

Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd et al. · Animals · 2021 · 21 citations · Full text

Effects of myrtle (<i>Myrtus communis</i> L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat

Samir Smeti, Souha Tibaoui, Juan Ramón Bertolín et al. · Journal of Animal Physiology and Animal Nutrition · 2020 · 17 citations

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