Concepedia

Souha Tibaoui

ST

3

Publications

52

Citations

3

H-Index

2020

Active since

Affiliations

Institut National de la Recherche Agronomique de Tunisie(Current)

University of Carthage

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Universidad de Zaragoza

Souha Tibaoui is an author at Institut National de la Recherche Agronomique de Tunisie.

Publications per year

2020–2020

3

Publications

3

The effect of Rosemary (<i>Rosmarinus officinalis</i> L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat

Yomna Ben Abdelmalek, Samir Smeti, Ines Essid et al. · Journal of Animal Physiology and Animal Nutrition · 2020 · 20 citations

Effects of myrtle (<i>Myrtus communis</i> L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat

Samir Smeti, Souha Tibaoui, Juan Ramón Bertolín et al. · Journal of Animal Physiology and Animal Nutrition · 2020 · 17 citations

Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues

Souha Tibaoui, Samir Smeti, Ines Essid et al. · Molecules · 2020 · 15 citations · Full text

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