Yomna Ben Abdelmalek

Publications

Citations

H-Index

2018

Active since

Affiliations

Institut National de la Recherche Agronomique de Tunisie(Current)

Yomna Ben Abdelmalek is an author at Institut National de la Recherche Agronomique de Tunisie specializing in nutrition, animal nutrition, and food chemistry.

Top concepts

NutritionAnimal NutritionHealthEducationMetabolismPhysiologyToxicologyFood SafetyPublic HealthAnimal Science

Publications per year

2018–2020

Publications

The effect of Rosemary (<i>Rosmarinus officinalis</i> L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat

Yomna Ben Abdelmalek, Samir Smeti, Ines Essid et al. · Journal of Animal Physiology and Animal Nutrition · 2020 · 20 citations

The anti-oxidant and antimicrobial effect of Rosmarinus officinalis L. distillation residues’ intake on cooked sausages from ewes fed linseed

Yomna Ben Abdelmalek, Ines Essid, Samir Smeti et al. · Small Ruminant Research · 2018 · 14 citations

Food Chemistry, Nutrition, L. Distillation Residues +10

Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality

Yomna Ben Abdelmalek, Samir Smeti, Ilyes Mekki et al. · animal · 2018 · 12 citations · Full text

Nutrition, Agricultural Economics, Education +18

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