Samir Smeti

Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

H. Hajji, M. Joy, G. Ripoll et al. · Journal of Food Composition and Analysis · 2016 · 73 citations

Animal Physiology, Nutrition, Fatty Acid Profile +15

Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb

Samir Smeti, H. Hajji, Ilyes Mekki et al. · Small Ruminant Research · 2017 · 67 citations

Nutrition, Animal Nutrition, Feed Additive +5

Use of dietary rosemary (Rosmarinus officinalis L.) essential oils to increase the shelf life of Barbarine light lamb meat

Samir Smeti, N. Atti, Mokhtar Mahouachi et al. · Small Ruminant Research · 2013 · 48 citations

Food Chemistry, Dietary Rosemary, Shelf Life +6

Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues

Yathreb Yagoubi, H. Hajji, Samir Smeti et al. · animal · 2018 · 36 citations · Full text

Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

Ilyes Mekki, Federica Camin, Matteo Perini et al. · Journal of Food Composition and Analysis · 2016 · 31 citations · Full text

Animal Physiology, Nutrition, Caprine +12