Concepedia
Statistics
Publications
24
Citations
627
H-Index
16
Active since
2013
Affiliations
University of Carthage(Current)
Institut National de la Recherche Agronomique de Tunisie
University of Jendouba
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Universidad de Zaragoza
Samir Smeti is an author at University of Carthage specializing in agriculture, animal sciences, and livestock nutrition.
Publications per year
2013–2025
Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets
H. Hajji, M. Joy, G. Ripoll et al. · Journal of Food Composition and Analysis · 2016 · 74 citations
Agriculture, Animal Sciences, Food Science +17
Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb
Samir Smeti, H. Hajji, Ilyes Mekki et al. · Small Ruminant Research · 2017 · 67 citations
Use of dietary rosemary (Rosmarinus officinalis L.) essential oils to increase the shelf life of Barbarine light lamb meat
Samir Smeti, N. Atti, Mokhtar Mahouachi et al. · Small Ruminant Research · 2013 · 49 citations
Agriculture, Food Science, Nutrition +17
Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues
Yathreb Yagoubi, H. Hajji, Samir Smeti et al. · animal · 2018 · 38 citations · Full text
Agriculture, Animal Sciences, Nutrition +17
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content
Ilyes Mekki, Federica Camin, Matteo Perini et al. · Journal of Food Composition and Analysis · 2016 · 31 citations · Full text
Agriculture, Animal Sciences, Biochemistry +14
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