Yathreb Yagoubi

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat

Yathreb Yagoubi, M. Joy, G. Ripoll et al. · Meat Science · 2017 · 60 citations

Nutrition, Lamb Meat, Animal Nutrition +7

Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues

Yathreb Yagoubi, H. Hajji, Samir Smeti et al. · animal · 2018 · 36 citations · Full text

Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate

Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd et al. · Animals · 2021 · 21 citations · Full text

The effect of Rosemary (<i>Rosmarinus officinalis</i> L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat

Yomna Ben Abdelmalek, Samir Smeti, Ines Essid et al. · Journal of Animal Physiology and Animal Nutrition · 2020 · 20 citations

Effects of myrtle (<i>Myrtus communis</i> L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat

Samir Smeti, Souha Tibaoui, Juan Ramón Bertolín et al. · Journal of Animal Physiology and Animal Nutrition · 2020 · 17 citations