H. Hajji

Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

H. Hajji, M. Joy, G. Ripoll et al. · Journal of Food Composition and Analysis · 2016 · 74 citations

Agriculture, Animal Sciences, Food Science +17

Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb

Samir Smeti, H. Hajji, Ilyes Mekki et al. · Small Ruminant Research · 2017 · 67 citations

Agriculture, Animal Sciences, Food Science +17

Use of Spineless Cactus (<i>Opuntia ficus indica f. inermis</i>) for Dairy Goats and Growing Kids: Impacts on Milk Production, Kid's Growth, and Meat Quality

Mokhtar Mahouachi, N. Atti, H. Hajji · The Scientific World JOURNAL · 2012 · 40 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues

Yathreb Yagoubi, H. Hajji, Samir Smeti et al. · animal · 2018 · 38 citations · Full text

Agriculture, Animal Sciences, Nutrition +17

Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

Ilyes Mekki, Federica Camin, Matteo Perini et al. · Journal of Food Composition and Analysis · 2016 · 31 citations · Full text

Agriculture, Animal Sciences, Biochemistry +14