N. Atti

The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia

N. Atti, H. Rouissi, Mokhtar Mahouachi · Small Ruminant Research · 2003 · 95 citations

Animal Physiology, Nutrition, Dietary Crude Protein +13

Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture

N. Atti, H. Rouissi, M. H. Othmane · Livestock Science · 2006 · 75 citations

Animal Physiology, Nutrition, Grazing Pasture +12

Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

H. Hajji, M. Joy, G. Ripoll et al. · Journal of Food Composition and Analysis · 2016 · 73 citations

Animal Physiology, Nutrition, Fatty Acid Profile +15

Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb

Samir Smeti, H. Hajji, Ilyes Mekki et al. · Small Ruminant Research · 2017 · 67 citations

Nutrition, Animal Nutrition, Feed Additive +5

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat

Yathreb Yagoubi, M. Joy, G. Ripoll et al. · Meat Science · 2017 · 60 citations

Nutrition, Lamb Meat, Animal Nutrition +7