Concepedia

N. Atti

NA

Statistics

Publications

41

Citations

1.4K

H-Index

25

Active since

2000

Affiliations

Institut National de la Recherche Agronomique de Tunisie(Current)

University of Carthage

Institut National Agronomique de Tunisie

Centro de Investigación y Tecnología Agroalimentaria de Aragón

University of Jendouba

N. Atti is an author at Institut National de la Recherche Agronomique de Tunisie specializing in agriculture, animal sciences, and ruminant nutrition.

ORCID

Publications per year

2000–2025

41

Publications

41

The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia

N. Atti, H. Rouissi, Mokhtar Mahouachi · Small Ruminant Research · 2003 · 95 citations

, , +16

Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture

N. Atti, H. Rouissi, M. H. Othmane · Livestock Science · 2006 · 78 citations

, , +16

Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

H. Hajji, M. Joy, G. Ripoll et al. · Journal of Food Composition and Analysis · 2016 · 74 citations

, , +17

Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb

Samir Smeti, H. Hajji, Ilyes Mekki et al. · Small Ruminant Research · 2017 · 67 citations

, , +17

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat

Yathreb Yagoubi, M. Joy, G. Ripoll et al. · Meat Science · 2017 · 61 citations

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1–5 of 41