Francesca Di Donato

HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses

Francesca Di Donato, Alessandra Biancolillo, Daniela Mazzulli et al. · Microchemical Journal · 2021 · 42 citations

Food Chemistry, Gas Chromatography, Food Analysis +10

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Abdo Hassoun, María Guðjónsdóttir, Miguel A. Prieto et al. · Processes · 2020 · 30 citations · Full text

New Technologies, Agricultural Economics, Meat Quality +24

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Abderrahmane Aït‐Kaddour, Abdo Hassoun, Cécile Bord et al. · Food and Bioprocess Technology · 2021 · 29 citations · Full text

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters

Angelo Antonio D’Archivio, Francesca Di Donato, Martina Foschi et al. · Molecules · 2018 · 27 citations · Full text

Preliminary Analysis of the Diet of Triturus carnifex and Pollution in Mountain Karst Ponds in Central Apennines

Mattia Iannella, Giulia Console, Paola D’Alessandro et al. · Water · 2019 · 23 citations · Full text

Aquatic Food System, Triturus Carnifex, Mountain Ponds +8