Toxic and essential metals determination in commercial seafood:<i>Paracentrotus lividus</i>by ICP-MS

Andrea Salvo, Nicola Cicero, Rossella Vadalà, +5

Natural Product Research

EngineeringMetal ContaminationOcean PollutionMarine ChemistryEssential Metals Content +15

Extracts deriving from olive mill waste water and their effects on the liver of the goldfish<i>Carassius auratus</i>fed with hypercholesterolemic diet

Alessio Alesci, Nicola Cicero, Andrea Salvo, +7

Natural Product Research

NutritionFood AnalysisPolyphenolicsAquatic Food SystemWaste Water +14

Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

Rossella Vadalà, Antonio Francesco Mottese, Giuseppe Daniel Bua, +8

Foods

Geographic IdentificationEngineeringMedical GeochemistryFood ToxicologyFood Chemistry +17

Aquafeed Production from Fermented Fish Waste and Lemon Peel

Alessia Tropea, Angela Giorgia Potortì, Vincenzo Lo Turco, +4

Fermentation

EngineeringFish WasteMicrobial MetabolismFatty Acids ConcentrationFood Chemistry +20

Mineral and Microbiological Analysis of Spices and Aromatic Herbs

Nicola Cicero, Teresa Gervasi, Alessandra Durazzo, +7

Foods

Food ChemistryMedicineCurrent European UnionHerbal MedicineHerb-drug Interaction +13

Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (<scp><i>Vitis vinifera</i></scp>) must

Ambrogina Albergamo, Rosaria Costa, Giovanni Bartolomeo, +9

Journal of the Science of Food and Agriculture

Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy

Giovanna Loredana La Torre, Nicola Cicero, Giovanni Bartolomeo, +7

International Journal of Environmental Research and Public Health

Fishery AssessmentEnvironmental MonitoringEngineeringPlasma-mass SpectrometryMetal Contamination +21

Traceability of <scp><i>Opuntia ficus‐indica</i></scp> L. Miller by ICP‐MS multi‐element profile and chemometric approach

Antonio Francesco Mottese, Clara Naccari, Rossella Vadalà, +5

Journal of the Science of Food and Agriculture

<i>Interdonato</i> lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation

Andrea Salvo, Maurizio Bruno, Giovanna Loredana La Torre, +7

Natural Product Research

Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds

Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, +12

Foods