Concepedia

Paula Giarolla Silveira

PG

6

Publications

103

Citations

6

H-Index

2021

Active since

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal de Mato Grosso do Sul

Paula Giarolla Silveira is an author at Universidade Federal de Lavras specializing in food processing, food engineering, and food chemistry.

Top concepts

Food ProcessingFood EngineeringHealthFood QualityFood ChemistryFood PreservationNutritionRecyclingEngineeringPublic Health

Publications per year

2021–2024

6

Publications

6

Peruvian carrot chips obtained by microwave and microwave-vacuum drying

Kamilla Soares de Mendonça, Jefferson Luiz Gomes Corrêa, João Renato de Jesus Junqueira et al. · LWT · 2023 · 31 citations · Full text

Food Chemistry, Nutrition, South America +12

Drying of ‘yacon’ pretreated by pulsed vacuum osmotic dehydration

Letícia Aparecida de Oliveira, Jefferson Luiz Gomes Corrêa, Paula Giarolla Silveira et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2021 · 20 citations · Full text

Food Chemistry, Desiccation, ‘ Yacon ’ +10

Acerola processing waste: Convective drying with ethanol as pretreatment

Amanda Aparecida de Lima Santos, Jefferson Luiz Gomes Corrêa, Gilson Gustavo Lucinda Machado et al. · Food Research International · 2024 · 17 citations

Engineering, Convective Drying, Recycling +2

Process and quality parameters of convective dried yacon: Influence of ethanol treatment

Paula Giarolla Silveira, Carlos Ramon de Paula Silva, Jefferson Luiz Gomes Corrêa et al. · Food Research International · 2023 · 15 citations

Quality Parameters, Food Engineering, Ethanol Treatment +1

Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying

Paula Giarolla Silveira, Jefferson Luiz Gomes Corrêa, Carlos Ramon de Paula Silva et al. · Journal of Food Science · 2024 · 10 citations

Rows per page

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