Letícia Aparecida de Oliveira

Publications

Citations

H-Index

2015

Active since

Affiliations

Federal University of São João del-Rei(Current)

Letícia Aparecida de Oliveira is an author at Federal University of São João del-Rei specializing in food chemistry, food processing, and food engineering.

ORCID

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood EngineeringWater PurificationUltrasoundEngineeringFood SafetyFood Science

Publications per year

2015–2021

Publications

Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality

Jefferson Luiz Gomes Corrêa, Ariana Justus, Letícia Aparecida de Oliveira et al. · International Journal of Food Engineering · 2015 · 39 citations

Food Packaging, Engineering, Solid Gain +20

Drying of ‘yacon’ pretreated by pulsed vacuum osmotic dehydration

Letícia Aparecida de Oliveira, Jefferson Luiz Gomes Corrêa, Paula Giarolla Silveira et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2021 · 20 citations · Full text

Food Chemistry, Desiccation, ‘ Yacon ’ +10

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