Concepedia

Carlos Ramon de Paula Silva

CR

2

Publications

25

Citations

2

H-Index

2023

Active since

Affiliations

Universidade Federal de Lavras(Current)

Carlos Ramon de Paula Silva is an author at Universidade Federal de Lavras specializing in food engineering.

ORCID

Top concepts

Publications per year

2023–2024

2

Publications

2

Process and quality parameters of convective dried yacon: Influence of ethanol treatment

Paula Giarolla Silveira, Carlos Ramon de Paula Silva, Jefferson Luiz Gomes Corrêa et al. · Food Research International · 2023 · 15 citations

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Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying

Paula Giarolla Silveira, Jefferson Luiz Gomes Corrêa, Carlos Ramon de Paula Silva et al. · Journal of Food Science · 2024 · 10 citations

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