Anand Subramanian - Concepedia

Author

Anand Subramanian

The Ohio State University

Also Known As

A. S. Subramanian, A. Subramanian, Anand S. Subramanian, Anand Subramanian

Publications

807

Citations

H-Index

Concepts

All Affiliations

The Ohio State University Pennsylvania State University Purdue University West Lafayette

About

Anand Subramanian is an author at The Ohio State University specializing in microbiology, pathogen detection, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	3	3	391
2	Engineering	2	2	376
3	Health Sciences	1	1	76
4	Medicine	1	1	15
5	Public Health	1	1	15

Anand Subramanian

Publications

657

Citations

H-Index

Page 1

	Year	Citations
A mixed self-assembled monolayer-based surface plasmon immunosensor for detection of E. coli O157:H7 Anand Subramanian, Joseph Irudayaraj, Thomas E. Ryan Biosensors and Bioelectronics EngineeringPathogen DetectionBiosensing SystemsBiomedical DiagnosticsE. Coli O157	2005	274
Mono and dithiol surfaces on surface plasmon resonance biosensors for detection of Staphylococcus aureus Anand Subramanian, Joseph Irudayaraj, Thomas E. Ryan Sensors and Actuators B Chemical PlasmonicsEngineeringBiosensing SystemsBiomedical DiagnosticsSurface Functionalization	2005	102
Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy Anand Subramanian, Valente B. Alvárez, W.J. Harper, International Dairy Journal Food ChemistryAmino AcidsInfrared SpectroscopySpectroscopyFood Analysis	2011	76
Monitoring Biochemical Changes in Bacterial Spore during Thermal and Pressure-Assisted Thermal Processing using FT-IR Spectroscopy Anand Subramanian, Juhee Ahn, V.M. Balasubramaniam, Journal of Agricultural and Food Chemistry	2007	46
Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Using ATR–FTIR Spectroscopy Anand Subramanian, W.J. Harper, Luis Rodriguez‐Saona Journal of Food Science	2009	39
Determination of Spore Inactivation during Thermal and Pressure-Assisted Thermal Processing Using FT-IR Spectroscopy Anand Subramanian, Juhee Ahn, V.M. Balasubramaniam, Journal of Agricultural and Food Chemistry	2006	38
Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy Anand Subramanian, W.J. Harper, Luis Rodriguez‐Saona Journal of Dairy Science	2008	34
Application of a Handheld Portable Mid‐Infrared Sensor for Monitoring Oil Oxidative Stability Meghan E. Allendorf, Anand Subramanian, Luis Rodriguez‐Saona Journal of the American Oil Chemists Society	2011	33
SURFACE PLASMON RESONANCE BASED IMMUNOSENSING OF E. COLI O157:H7 IN APPLE JUICE Anand Subramanian, Joseph Irudayaraj Transactions of the ASABE Pathogen DetectionFoodborne PathogensBioanalysisE. Coli O157Serologic Testing	2006	15

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