Concepedia

M E Hollingsworth

ME

Statistics

Publications

3

Citations

70

H-Index

3

Active since

1992

Affiliations

Kansas State University(Current)

M E Hollingsworth is an author at Kansas State University specializing in agriculture, meat texture, and irradiated flavor.

Publications per year

1992–1997

3

Publications

3

SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF<sup>1</sup>

S.E. Luchsinger, Donald H. Kropf, Edgar Chambers et al. · Journal of Sensory Studies · 1997 · 31 citations

, , +17

Sensory Analysis and Consumer Acceptance of Irradiated Boneless Pork Chops

S.E. Luchsinger, Donald H. Kropf, C.M. García Zepeda et al. · Journal of Food Science · 1996 · 27 citations

, , +16

Food choices of young college women consuming low- or moderate-calcium diets

Nancy M. Lewis, M E Hollingsworth · Nutrition Research · 1992 · 12 citations

, , +10

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