María Cecilia Doporto

Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches

María Cecilia Doporto, Cecilia Dini, Alicia Mugridge et al. · Journal of Food Engineering · 2012 · 30 citations

Food Chemistry, Sorption Properties, Food Physic +4

Pachyrhizus ahipa (Wedd.) Parodi roots and flour: Biochemical and functional characteristics

María Cecilia Doporto, Alicia Mugridge, María Alejandra García et al. · Food Chemistry · 2010 · 29 citations

Food Chemistry, Biology, Parodi Roots +11

Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions

Cecilia Dini, María Cecilia Doporto, María Alejandra García et al. · Food Research International · 2013 · 27 citations

Biology, Nutrition, Engineering +11

<i>Pachyrhizus ahipa</i>roots and starches: Composition and functional properties related to their food uses

María Cecilia Doporto, Cecilia Dini, Sonia Zulma Viña et al. · Starch - Stärke · 2013 · 12 citations · Full text

Quality and Technological Properties of Gluten-Free Biscuits Made with &amp;lt;i&amp;gt;Pachyrhizus ahipa&amp;lt;/i&amp;gt; Flour as a Novel Ingredient

María Cecilia Doporto, Fernanda Sacco, Sonia Zulma Viña et al. · Food and Nutrition Sciences · 2017 · 10 citations · Full text

Nutrition, Gluten-free Biscuits Made, Food Analysis +16