Concepedia

Fernanda Sacco

FS

1

Publications

10

Citations

1

H-Index

2017

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Fernanda Sacco is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

HealthNutritionPlant FoodsFood QualityFood TextureFood ChemistryIn Vitro FermentationAgricultural Economics

Publications per year

2017–2017

1

Publications

1

Quality and Technological Properties of Gluten-Free Biscuits Made with &lt;i&gt;Pachyrhizus ahipa&lt;/i&gt; Flour as a Novel Ingredient

María Cecilia Doporto, Fernanda Sacco, Sonia Zulma Viña et al. · Food and Nutrition Sciences · 2017 · 10 citations · Full text

Nutrition, Gluten-free Biscuits Made, Food Analysis +16

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