Statistics
Publications
16
Citations
564
H-Index
14
Active since
2010
Cecilia Dini is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in agriculture, food science, and starch chemistry.
Publications per year
2010–2022
16
16
Technological properties of sour cassava starches: Effect of fermentation and drying processes
Andrea Díaz, Cecilia Dini, Sonia Zulma Viña et al. · LWT · 2018 · 66 citations · Full text
Agriculture, Agronomy, Food Science +16
Cecilia Dini, P.J. de Urraza · Journal of Applied Microbiology · 2010 · 60 citations · Full text
Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration
Andrea Díaz, Renata M. Bomben, Cecilia Dini et al. · LWT · 2019 · 47 citations · Full text
1–5 of 16