Andrea Díaz

Technological properties of sour cassava starches: Effect of fermentation and drying processes

Andrea Díaz, Cecilia Dini, Sonia Zulma Viña et al. · LWT · 2018 · 61 citations · Full text

Drying Processes, Technological Properties, Agricultural Economics +6

Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration

Andrea Díaz, Renata M. Bomben, Cecilia Dini et al. · LWT · 2019 · 47 citations · Full text

Wheat Flour Substitute, Biscuit Elaboration

Starch extraction process coupled to protein recovery from leguminous tuberous roots ( Pachyrhizus ahipa )

Andrea Díaz, Cecilia Dini, Sonia Zulma Viña et al. · Carbohydrate Polymers · 2016 · 21 citations · Full text

Food Chemistry, Engineering, Botany +12

Jerusalem artichoke flour as food ingredient and as source of fructooligosaccharides and inulin

Andrea Díaz, María Alejandra García, Cecilia Dini · Journal of Food Composition and Analysis · 2022 · 19 citations

Food Chemistry, Alternative Protein Source, Food Ingredient

Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches

Andrea Díaz, Cecilia Dini, Sonia Zulma Viña et al. · Food Research International · 2018 · 14 citations

Food Chemistry, Food Fermentation, Bread-making Potential +9