Noemi Battistelli

Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy

Gino Angelo Santarelli, Giacomo Migliorati, Francesco Pomilio et al. · Food Control · 2017 · 46 citations

Engineering, Microbial Contamination, Pesticide-residue Analysis +11

Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese

Rosanna Tofalo, Giorgia Perpetuini, Noemi Battistelli et al. · Foods · 2019 · 39 citations · Full text

Contribution of Pichia manshurica strains to aroma profile of organic wines

Giorgia Perpetuini, Fabrizia Tittarelli, Noemi Battistelli et al. · European Food Research and Technology · 2020 · 34 citations

Food Chemistry, Organic Wines, Food Fermentation +3

γ‐aminobutyric acid production by <i>Kluyveromyces marxianus</i> strains

Giorgia Perpetuini, Fabrizia Tittarelli, Noemi Battistelli et al. · Journal of Applied Microbiology · 2020 · 31 citations

Engineering, Bacteriology, γ‐Aminobutyric Acid Production +19

Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome

Rosanna Tofalo, Noemi Battistelli, Giorgia Perpetuini et al. · Frontiers in Microbiology · 2021 · 24 citations · Full text