Concepedia

Fabrizia Tittarelli

FT

10

Publications

286

Citations

10

H-Index

2017

Active since

Affiliations

University of Teramo(Current)

University of Bologna

Fabrizia Tittarelli is an author at University of Teramo specializing in food fermentation, microbiology, and health sciences.

Top concepts

MicrobiologyFood FermentationHealthBiotechnologyFood MicrobiologyBiologyMedicineEngineeringFood ChemistryAerobic Culturing

Publications per year

2017–2021

10

Publications

10

Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese

Fabrizia Tittarelli, Giorgia Perpetuini, Paola Di Gianvito et al. · LWT · 2018 · 76 citations

Biology, Caprine, Food Fermentation +8

Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production

Paola Di Gianvito, Giorgia Perpetuini, Fabrizia Tittarelli et al. · Food Research International · 2018 · 36 citations

Biomanufacturing, Food Fermentation, Biotechnology +6

Contribution of Pichia manshurica strains to aroma profile of organic wines

Giorgia Perpetuini, Fabrizia Tittarelli, Noemi Battistelli et al. · European Food Research and Technology · 2020 · 34 citations

Food Chemistry, Organic Wines, Food Fermentation +3

γ‐aminobutyric acid production by <i>Kluyveromyces marxianus</i> strains

Giorgia Perpetuini, Fabrizia Tittarelli, Noemi Battistelli et al. · Journal of Applied Microbiology · 2020 · 31 citations

Engineering, Bacteriology, γ‐Aminobutyric Acid Production +19

Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines

Giorgia Perpetuini, Fabrizia Tittarelli, Maria Schirone et al. · LWT · 2017 · 29 citations

Self-cleaning Surface, Surface Hydrophobicity, Adhesion Properties +2

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