Paola Di Gianvito

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

Rosanna Tofalo, Francesca Patrignani, Rosalba Lanciotti et al. · Frontiers in Microbiology · 2016 · 109 citations · Full text

Agriculture, Enology, Microbiology +17

Microbial interactions in winemaking: Ecological aspects and effect on wine quality

Vasileios Englezos, N.P. Jolly, Paola Di Gianvito et al. · Trends in Food Science & Technology · 2022 · 85 citations

Agriculture, Food Science, Microbiology +16

Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese

Fabrizia Tittarelli, Giorgia Perpetuini, Paola Di Gianvito et al. · LWT · 2018 · 78 citations

Agriculture, Animal Sciences, Microbiology +9

FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain

Paola Di Gianvito, Catherine Tesnière, Giovanna Suzzi et al. · Scientific Reports · 2017 · 43 citations · Full text

Agriculture, Biotechnology, Microbiology +13

Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production

Paola Di Gianvito, Giorgia Perpetuini, Fabrizia Tittarelli et al. · Food Research International · 2018 · 39 citations

Agriculture, Food Science, Microbiology +14