Concepedia

Demewez Moges

DM

6

Publications

122

Citations

6

H-Index

2011

Active since

Affiliations

Bahir Dar University(Current)

Demewez Moges is an author at Bahir Dar University specializing in oxidative stress, biochemistry, and metabolism.

ORCID

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Publications per year

2011–2022

6

Publications

6

Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham

Demewez Moges, Stefaan De Smet, Erik Claeys et al. · Journal of Food Science and Technology · 2011 · 30 citations · Full text

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Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés

Els Vossen, Evelyne H.A. Doolaege, Demewez Moges et al. · Meat Science · 2011 · 28 citations

, , +9

Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread

Tadlo Yitayew, Demewez Moges, Neela Satheesh · International Journal of Food Science · 2022 · 26 citations · Full text

Optimization of cereal-legume blend ratio to enhance the nutritional quality and functional property of complementary food

Helen Walle, Demewez Moges · Ethiopian Journal of Science and Technology · 2017 · 16 citations · Full text

A comparative study on the effect of rosemary extract and sodium ascorbate on lipid and pigment oxidative stability of liver pate

Demewez Moges · Journal of Food Science and Technology · 2013 · 11 citations · Full text

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