Evelyne H.A. Doolaege

Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés

Evelyne H.A. Doolaege, Els Vossen, Katleen Raes et al. · Meat Science · 2011 · 82 citations

Agriculture, Biochemistry, Food Science +12

Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats

Evelyne H.A. Doolaege, Katleen Raes, Filip De Vos et al. · Plant Foods for Human Nutrition · 2011 · 78 citations

Life Sciences, Pharmacokinetics, Pharmacology +14

Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés

Els Vossen, Evelyne H.A. Doolaege, Bruno De Meulenaer et al. · Meat Science · 2011 · 29 citations

Agriculture, Biochemistry, Food Preservation +10

Characterization of Two Unknown Compounds in Methanol Extracts of Rosemary Oil

Evelyne H.A. Doolaege, Katleen Raes, Karen De Smet et al. · Journal of Agricultural and Food Chemistry · 2007 · 25 citations

Life Sciences, Botany, Plant Sciences +11

Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an<i>in vitro</i>simulated gastric digestion model

Katleen Raes, Evelyne H.A. Doolaege, Steven Deman et al. · International Journal of Food Sciences and Nutrition · 2015 · 19 citations

Agriculture, Food Science, Nutritional Sciences +14