Erik Claeys

Protein oxidation affects proteolysis in a meat model system

Alberto Berardo, Erik Claeys, Els Vossen et al. · Meat Science · 2015 · 97 citations

Meat Model System, Biochemistry, Metabolism +3

Effect of diets rich in N-3 polyunsatured fatty acidson muscle lipids and fatty acidsin Belgian Blue double-muscled young bulls

Katleen Raes, Stefaan De Smet, An Balcaen et al. · annales de biologie animale biochimie biophysique · 2003 · 88 citations · Full text

Stable carbon isotope analysis of different tissues of beef animals in relation to their diet

Stefaan De Smet, An Balcaen, Erik Claeys et al. · Rapid Communications in Mass Spectrometry · 2004 · 64 citations

Transition metal chemistry

F.T. Delbeke, Erik Claeys, G.P. Van Der Kelen · Journal of Organometallic Chemistry · 1971 · 56 citations

Inorganic Chemistry, Metal Chain Compound, Chemistry

Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines

Thomas Van Hecke, An Wouters, Caroline Rombouts et al. · Journal of Agricultural and Food Chemistry · 2016 · 47 citations

Nutrition, Food Analysis, Pathology +20