Concepedia

P. Kūka

PK

6

Publications

100

Citations

6

H-Index

2008

Active since

Affiliations

Latvia University of Life Sciences and Technologies(Current)

P. Kūka is an author at Latvia University of Life Sciences and Technologies specializing in health sciences, food technology, and nutrition.

Top concepts

HealthNutritionFood QualityFood TechnologyAgricultural EconomicsEngineeringFood SafetyMeat ScienceFood ChemistryFood Processing

Publications per year

2008–2008

6

Publications

6

The chemical composition of organic and conventional milk in Latvia.

Jeļena Zagorska, I. Ciproviča, D. Kārkliņa et al. · 2008 · 22 citations

Food Chemistry, Nutrition, Food Composition +14

Content of carotenoids and physical properties of tomatoes harvested at different ripening stages.

Pranas Viškelis, J. Jankauskiené, Ramunė Bobinaitė et al. · 2008 · 21 citations

Carotenoid, Engineering, Botany +11

Phenolic compounds in basil, oregano and thyme.

Zanda Krūma, Mirjana Andjelković, Roland Verhé et al. · 2008 · 21 citations

Phenolic Compounds, Food Preservatives, Flavoromics +8

Content of carbohydrates and specific rotation angle of honey.

Fredijs Dimins, P. Kūka, I. Čakste et al. · 2008 · 13 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +6

Pasteurization effect to quality of salad with meat in mayonnaise.

Vita Levkane, Sandra Muižniece-Brasava, L. Dukaļska et al. · 2008 · 12 citations

Nutrition, Food Analysis, Food Microbiology +9

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