Concepedia

Le Xin

LX

3

Publications

82

Citations

3

H-Index

2021

Active since

Affiliations

Shanghai Jiao Tong University(Current)

Nanchang University

State Key Laboratory of Food Science and Technology

Le Xin is an author at Shanghai Jiao Tong University specializing in natural sciences, molecular biology, and chemical biology.

Top concepts

Publications per year

2021–2022

3

Publications

3

Simultaneous Determination of Typical Chlorinated, Oxygenated, and European Union Priority Polycyclic Aromatic Hydrocarbons in Milk Samples and Milk Powders

Kai Yan, Shimin Wu, Guangyi Gong et al. · Journal of Agricultural and Food Chemistry · 2021 · 38 citations

Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA

Mingming Hu, Miao Zhu, Le Xin et al. · Food Chemistry · 2021 · 22 citations

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Selection of 12 vegetable oils influences the prevalence of polycyclic aromatic hydrocarbons, fatty acids, tocol homologs and total polar components during deep frying

Le Xin, Mingming Hu, Xin Ma et al. · Journal of Food Composition and Analysis · 2022 · 22 citations

, , +2

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