Xin Ma

Publications

Citations

H-Index

2020

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Shanghai Jiao Tong University

Xin Ma is an author at State Key Laboratory of Food Science and Technology specializing in chemical engineering, environmental chemistry, and food chemistry.

ORCID

Top concepts

EngineeringChromatographyFood ChemistryAnalytical ChemistryChemical EngineeringEnvironmental ChemistryEnvironmental Engineering

Publications per year

2020–2024

Publications

QTLbase2: an enhanced catalog of human quantitative trait loci on extensive molecular phenotypes

Dandan Huang, Xiangling Feng, Hongxi Yang et al. · Nucleic Acids Research · 2022 · 32 citations · Full text

Ethyl cellulose particles loaded with α-tocopherol for inhibiting thermal oxidation of soybean oil

Xin Ma, Ying Liu, Liuping Fan et al. · Carbohydrate Polymers · 2020 · 29 citations

Food Chemistry, Chemical Engineering, Ethyl Cellulose Particles +4

Selection of 12 vegetable oils influences the prevalence of polycyclic aromatic hydrocarbons, fatty acids, tocol homologs and total polar components during deep frying

Le Xin, Mingming Hu, Xin Ma et al. · Journal of Food Composition and Analysis · 2022 · 22 citations

Total Polar Components, Deep Frying, Omega-3 Fatty Acid +2

Effective isolation and comprehensive quantification of EPA16 PAHs, EU15+1 PAHs, 17 halogenated PAHs, and 18 oxygenated PAHs in soybean oil

Xin Ma, Jingya Wang, Shimin Wu · Food Control · 2024 · 14 citations

Environmental Chemistry, Engineering, Environmental Engineering +7

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