Miao Zhu

Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch

Yong Xie, Miao Zhu, Haibo Liu et al. · Food Chemistry · 2021 · 51 citations

Food Chemistry, Hulless Barley Starch, In Vitro Fermentation +8

A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat glutenin

Haihua Jiang, Junhui Pan, Xing Hu et al. · Food Chemistry · 2022 · 42 citations

Food Chemistry, Emulsification Properties, Food Engineering +5

Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism

Miao Zhu, Junhui Pan, Xing Hu et al. · Foods · 2021 · 30 citations · Full text

Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA

Mingming Hu, Miao Zhu, Le Xin et al. · Food Chemistry · 2021 · 22 citations

Thymus Dna, Biochemistry, Natural Sciences +3

Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol

Guowen Zhang, Miao Zhu, Yijing Liao et al. · Journal of the Science of Food and Agriculture · 2022 · 22 citations