Concepedia

Haihua Jiang

HJ

2

Publications

68

Citations

2

H-Index

2021

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Haihua Jiang is an author at Nanchang University specializing in food chemistry, biopolymers, and food processing.

Top concepts

Food ChemistryHealthMedicineBiophysicsBiopolymersBiochemistryGlycobiologyPharmacologyFood ProcessingChemical Biology

Publications per year

2021–2022

2

Publications

2

A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat glutenin

Haihua Jiang, Junhui Pan, Xing Hu et al. · Food Chemistry · 2022 · 42 citations

Food Chemistry, Emulsification Properties, Food Engineering +5

Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin

Haihua Jiang, Xing Hu, Junhui Pan et al. · LWT · 2021 · 26 citations · Full text

Food Chemistry, Protein Chemistry, Functional Properties +15

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