12
Publications
581
Citations
11
H-Index
1992
Active since
Affiliations
Claudia Hischenhuber is an author at Nestlé (Switzerland) specializing in health sciences, food chemistry, and medicine.
Top concepts
HealthMedicineFood ChemistryFood SafetyChromatographyAnalytical ChemistryBioanalysisFood QualityAllergyNutrition
Publications per year
1992–2008
12
12
AUTHENTICITY ASSESSMENT OF FATS AND OILS
Willibald Kamm, Fabiola Dionisi, Claudia Hischenhuber et al. · Food Reviews International · 2001 · 105 citations
Nutrition, Food Forensics, Obesity +17
Maillard Reaction Products and Lysinoalanine
J. P. Langhendries, Richard F. Hurrell, D. E. Furniss et al. · Journal of Pediatric Gastroenterology and Nutrition · 1992 · 46 citations
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