Claudia Hischenhuber

Author

Also Known As

C. HISCHENHUBER, C. Hischenhuber, Claudia Hischenhuber, F Hesford, G Cherix, Hischenhuber, Claudia, J Gossard, S Garrett

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)Technical University of Munich

About

Claudia Hischenhuber is an author at Nestlé (Switzerland) specializing in health sciences, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	359
2	Medicine	6	6	252
3	Allergy	3	3	141
4	Public Health	2	2	148
5	Biochemistry	1	1	46

Claudia Hischenhuber

Publications

581

Citations

H-Index

Page 1

	Year	Citations
Perceived Food Allergy in Children in 10 European Nations Mathias Steinke, Alessandro Fiocchi, Veronika Kirchlechner, International Archives of Allergy and Immunology	2007	106
AUTHENTICITY ASSESSMENT OF FATS AND OILS Willibald Kamm, Fabiola Dionisi, Claudia Hischenhuber, Food Reviews International NutritionFood ForensicsObesityFood ChemistryBody Composition	2001	105
Determination of Peanut Traces in Food by a Commercially-available ELISA Test B. Keck-Gassenmeier, Sylvie Bénet, C.A.R. Rosa, Food and Agricultural Immunology NutritionFood AllergyFood AnalysisAgricultural EconomicsFood Contaminant	1999	60
Rapid detection of vegetable oils in milk fat by on-line LC-GC analysis of β-sitosterol as marker Willibald Kamm, Fabiola Dionisi, Claudia Hischenhuber, European Journal of Lipid Science and Technology Lipid AnalysisFood AnalysisRapid DetectionFood ChemistrySterol Fraction	2002	46
Maillard Reaction Products and Lysinoalanine J. P. Langhendries, Richard F. Hurrell, D. E. Furniss, Journal of Pediatric Gastroenterology and Nutrition	1992	46
Analysis of steryl esters in cocoa butter by on-line liquid chromatography–gas chromatography Willibald Kamm, Fabiola Dionisi, Laurent‐Bernard Fay, Journal of Chromatography A Food ChemistryFood AnalysisAnalytical ChemistryFood EngineeringSteryl Esters	2001	45
Criteria for identifying allergenic foods of public health importance Bengt Björkstén, René Crevel, Claudia Hischenhuber, Regulatory Toxicology and Pharmacology NutritionFood AllergyAllergyDietary ExposurePublic Health Importance	2008	43
Rapid and simultaneous analysis of 16‐<i>O</i>‐methylcafestol and sterols as markers for assessment of green coffee bean authenticity by on‐line LC‐GC Willibald Kamm, Fabiola Dionisi, Laurent‐Bernard Fay, Journal of the American Oil Chemists Society Lipid AnalysisFlavoromicsTotal SterolsFood AnalysisFood Chemistry	2002	42
Food manufacturing initiatives to protect the allergic consumer Anthony C. Huggett, Claudia Hischenhuber Allergy Food AllergyAllergyFood Quality AssuranceFood AllergiesFood Manufacturing Initiatives	1998	38
Determination of Locust Bean Gum and Guar Gum by Polymerase Chain Reaction and Restriction Fragment Length Polymorphism Analysis Kerstin Meyer, Christelle Rosa, Claudia Hischenhuber, Journal of AOAC International Plant GeneticsGeneticsFood AnalysisGenomicsApplied Genetics	2001	23

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