Willibald Kamm - Concepedia

Author

Willibald Kamm

Also Known As

Willibald Kamm

Publications

241

Citations

H-Index

Concepts

All Affiliations

Willibald Kamm is an author at Nestlé (Switzerland) specializing in analytical chemistry, food chemistry, and chromatography.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	238
2	Medicine	2	2	88
3	Public Health	1	1	105
4	Biochemistry	1	1	46
5	Food Sciences	1	1	46

Willibald Kamm

Publications

238

Citations

H-Index

Page 1

	Year	Citations
AUTHENTICITY ASSESSMENT OF FATS AND OILS Willibald Kamm, Fabiola Dionisi, Claudia Hischenhuber, Food Reviews International NutritionFood ForensicsObesityFood ChemistryBody Composition	2001	105
Rapid detection of vegetable oils in milk fat by on-line LC-GC analysis of β-sitosterol as marker Willibald Kamm, Fabiola Dionisi, Claudia Hischenhuber, European Journal of Lipid Science and Technology Lipid AnalysisFood AnalysisRapid DetectionFood ChemistrySterol Fraction	2002	46
Analysis of steryl esters in cocoa butter by on-line liquid chromatography–gas chromatography Willibald Kamm, Fabiola Dionisi, Laurent‐Bernard Fay, Journal of Chromatography A Food ChemistryFood AnalysisAnalytical ChemistryFood EngineeringSteryl Esters	2001	45
Rapid and simultaneous analysis of 16‐<i>O</i>‐methylcafestol and sterols as markers for assessment of green coffee bean authenticity by on‐line LC‐GC Willibald Kamm, Fabiola Dionisi, Laurent‐Bernard Fay, Journal of the American Oil Chemists Society Lipid AnalysisFlavoromicsTotal SterolsFood AnalysisFood Chemistry	2002	42

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