Concepedia

Willibald Kamm

WK

4

Publications

238

Citations

4

H-Index

2001

Active since

Affiliations

Nestlé (Switzerland)(Current)

Technical University of Munich

Willibald Kamm is an author at Nestlé (Switzerland) specializing in analytical chemistry, food chemistry, and chromatography.

Top concepts

Publications per year

2001–2002

4

Publications

4

AUTHENTICITY ASSESSMENT OF FATS AND OILS

Willibald Kamm, Fabiola Dionisi, Claudia Hischenhuber et al. · Food Reviews International · 2001 · 105 citations

, , +17

Rapid detection of vegetable oils in milk fat by on-line LC-GC analysis of β-sitosterol as marker

Willibald Kamm, Fabiola Dionisi, Claudia Hischenhuber et al. · European Journal of Lipid Science and Technology · 2002 · 46 citations

, , +19

Analysis of steryl esters in cocoa butter by on-line liquid chromatography–gas chromatography

Willibald Kamm, Fabiola Dionisi, Laurent‐Bernard Fay et al. · Journal of Chromatography A · 2001 · 45 citations

, , +5

Rapid and simultaneous analysis of 16‐<i>O</i>‐methylcafestol and sterols as markers for assessment of green coffee bean authenticity by on‐line LC‐GC

Willibald Kamm, Fabiola Dionisi, Laurent‐Bernard Fay et al. · Journal of the American Oil Chemists Society · 2002 · 42 citations

, , +16

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