Laurent‐Bernard Fay

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

Alastair B. Ross, Stephen J. Bruce, Anny Blondel‐Lubrano et al. · British Journal Of Nutrition · 2011 · 184 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed‐phase high‐performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry

Laëtitia Fauconnot, Jörg Hau, Jean‐Marc Aeschlimann et al. · Rapid Communications in Mass Spectrometry · 2003 · 125 citations

Agriculture, Biochemistry, Food Science +17

Improved Method To Track Chlorophyll Degradation

A.P. Gauthier-Jaques, Karlheinz Bortlik, Jörg Hau et al. · Journal of Agricultural and Food Chemistry · 2001 · 82 citations

Agriculture, Food Science, Food Analysis +12

Acetate, propionate and butyrate in plasma: determination of the concentration and isotopic enrichment by gas chromatography/mass spectrometry with positive chemical ionization

Etienne Pouteau, Isabelle Meirim, Sylviane Métairon et al. · Journal of Mass Spectrometry · 2001 · 76 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Isotope ratio monitoring of small molecules and macromolecules by liquid chromatography coupled to isotope ratio mass spectrometry

Jean‐Philippe Godin, Jörg Hau, Laurent‐Bernard Fay et al. · Rapid Communications in Mass Spectrometry · 2005 · 73 citations

Natural Sciences, Biochemistry, Chemistry +13