Isabelle de Froidmont-Görtz

Standardisation of HPLC techniques for the determination of naturally-occurring folates in food

Paul Finglas, Karin Wigertz, Liisa Vahteristo et al. · Food Chemistry · 1999 · 80 citations

Agriculture, Food Science, Chromatographic Analysis +8

Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods

KJ Scott, Paul Finglas, Rob Scale et al. · Food Chemistry · 1996 · 74 citations

Agriculture, Biochemistry, Food Science +13

DETERMINATION OF TRYPTOPHAN IN FEED BY HPLC : DEVELOPMENT OF AN OPTIMAL HYDROLYSIS AND EXTRACTION PROCEDURE BY THE EU COMMISSION DG XII IN THREE INTER NATIONAL COLLABORATIVE STUDIES

Johannes Fontaine, S. Bech‐Andersen, Ueli Bütikofer et al. · Agribiological Research-zeitschrift Fur Agrarbiologie Agrikulturchemie Okologie · 1998 · 55 citations

Agriculture, Biochemistry, Chemistry +8

Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food

Henk van den Berg, F van Schaik, Paul Finglas et al. · Food Chemistry · 1996 · 41 citations

Agriculture, Food Science, Nutrition +14

Third EU MAT intercomparison study on food folate analysis using HPLC procedures

Liisa Vahteristo, Paul Finglas, Cornelia M. Witthöft et al. · Food Chemistry · 1996 · 34 citations

Agriculture, Food Science, Nutritional Sciences +13