Johannes Fontaine

Determination of Amino Acids in Feeds: Collaborative Study

Cynthia R Llames, Johannes Fontaine · Journal of AOAC International · 1994 · 495 citations

Nutrition, Engineering, Amino Acids +19

Near-Infrared Reflectance Spectroscopy Enables the Fast and Accurate Prediction of the Essential Amino Acid Contents in Soy, Rapeseed Meal, Sunflower Meal, Peas, Fishmeal, Meat Meal Products, and Poultry Meal

Johannes Fontaine, Jutta Hörr, Barbara Schirmer · Journal of Agricultural and Food Chemistry · 2000 · 156 citations

Effect of Heat Damage in an Autoclave on the Reactive Lysine Contents of Soy Products and Corn Distillers Dried Grains with Solubles. Use of the Results To Check on Lysine Damage in Common Qualities of These Ingredients

Johannes Fontaine, Ulrike Zimmer, Paul J. Moughan et al. · Journal of Agricultural and Food Chemistry · 2007 · 124 citations

Food Chemistry, Agricultural Chemistry, Heat Damage +13

Near-Infrared Reflectance Spectroscopy (NIRS) Enables the Fast and Accurate Prediction of Essential Amino Acid Contents. 2. Results for Wheat, Barley, Corn, Triticale, Wheat Bran/Middlings, Rice Bran, and Sorghum

Johannes Fontaine, Barbara Schirmer, Jutta Hörr · Journal of Agricultural and Food Chemistry · 2002 · 117 citations

Nutrition, Precision Agriculture, Nirs Calibrations +22

DETERMINATION OF TRYPTOPHAN IN FEED BY HPLC : DEVELOPMENT OF AN OPTIMAL HYDROLYSIS AND EXTRACTION PROCEDURE BY THE EU COMMISSION DG XII IN THREE INTER NATIONAL COLLABORATIVE STUDIES

Johannes Fontaine, S. Bech‐Andersen, Ueli Bütikofer et al. · Agribiological Research-zeitschrift Fur Agrarbiologie Agrikulturchemie Okologie · 1998 · 55 citations

Nutrition, Engineering, Biochemistry +12