Concepedia

Barbara Schirmer

BS

Statistics

Publications

3

Citations

288

H-Index

3

Active since

2000

Affiliations

Klinikum Hanau(Current)

Barbara Schirmer is an author at Klinikum Hanau specializing in spectroscopy, biomolecular engineering, and bioanalysis.

Top concepts

Publications per year

2000–2004

3

Publications

3

Near-Infrared Reflectance Spectroscopy Enables the Fast and Accurate Prediction of the Essential Amino Acid Contents in Soy, Rapeseed Meal, Sunflower Meal, Peas, Fishmeal, Meat Meal Products, and Poultry Meal

Johannes Fontaine, Jutta Hörr, Barbara Schirmer · Journal of Agricultural and Food Chemistry · 2000 · 156 citations

Near-Infrared Reflectance Spectroscopy (NIRS) Enables the Fast and Accurate Prediction of Essential Amino Acid Contents. 2. Results for Wheat, Barley, Corn, Triticale, Wheat Bran/Middlings, Rice Bran, and Sorghum

Johannes Fontaine, Barbara Schirmer, Jutta Hörr · Journal of Agricultural and Food Chemistry · 2002 · 117 citations

, , +22

Amino Acid Contents in Raw Materials Can Be Precisely Analyzed in a Global Network of Near-Infrared Spectrometers:  Collaborative Trials Prove the Positive Effects of Instrument Standardization and Repeatability Files

Johannes Fontaine, Jutta Hörr, Barbara Schirmer · Journal of Agricultural and Food Chemistry · 2004 · 15 citations

, , +20

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