Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food - Concepedia

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Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food

41

Citations

5

References

1996

Year

Henk van den Berg, F van Schaik, Paul Finglas, Isabelle de Froidmont-Görtz

Vitamin NutritionNutritionFood ChemistryVitamins B-1Nutrient BioavailabilityFood CompositionMedicineFood AnalysisBioanalysisAnalytical ChemistryVitamin B ComplexNutritional SciencePharmacologyChromatographyHealth Sciences

References

	Year	Citations

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