F van Schaik

β-Carotene Absorption and Cleavage in Rats Is Affected by the Vitamin A Concentration of the Diet

Trinette van Vliet, Martje Fentener van Vlissingen, F van Schaik et al. · Journal of Nutrition · 1996 · 118 citations

Vitamin Nutrition, Nutrition, Vitamin A Concentration +14

Association between high dietary intake of the <i>n</i>−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

Simon Chan, Robert Luben, Anja Olsen et al. · Alimentary Pharmacology & Therapeutics · 2014 · 85 citations · Full text

Determination of several retinoids, carotenoids and E vitamers by high-performance liquid chromatography

Trinette van Vliet, F van Schaik, Jan van Schoonhoven et al. · Journal of Chromatography A · 1991 · 77 citations

Food Chemistry, Carotenoid, Medicine +8

No association of alcohol use and the risk of ulcerative colitis or Crohn’s disease: data from a European Prospective cohort study (EPIC)

Manuela M. Bergmann, Vicent Hernández, Wolfgang Bernigau et al. · European Journal of Clinical Nutrition · 2017 · 70 citations

Substance Abuse, Substance Use, Alcohol Dependence +6

In vitro measurement of beta-carotene cleavage activity: methodological considerations and the effect of other carotenoids on beta-carotene cleavage.

Trinette van Vliet, F van Schaik, W.H.P. Schreurs et al. · PubMed · 1996 · 61 citations

Ocular Disease, Engineering, Oxidative Stress +16