Publication | Closed Access
Third EU MAT intercomparison study on food folate analysis using HPLC procedures
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Citations
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References
1996
Year
Food ChemistryNutritionFood CompositionFood AnalysisBioanalysisHplc ProceduresAnalytical ChemistryBiostatisticsPublic HealthFood QualityMedicineChromatographyFood Folate Analysis
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