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Third EU MAT intercomparison study on food folate analysis using HPLC procedures

Liisa Vahteristo, Paul Finglas, Cornelia M. Witthöft, Karin Wigertz, Robert Seale, Isabelle de Froidmont-Görtz

Food Chemistry · 1996 · 34 citations · 2 references

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2

Fluorometric Determination of Folacin in Biological Materials Using High Performance Liquid Chromatography

Jesse F. Gregory, Doris B. Sartain, B. P. F. Day · Journal of Nutrition · 1984 · 166 citations

, , +9

First BCR-intercomparison on the determination of folates in food

Paul Finglas, U. Faure, D. A. T. Southgate · Food Chemistry · 1993 · 55 citations

, , +8