U. Faure

First BCR-intercomparison on the determination of folates in food

Paul Finglas, U. Faure, D. A. T. Southgate · Food Chemistry · 1993 · 55 citations

Agriculture, Food Science, Nutrition +8

Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitamins

P.C.H. Hollman, J.H.G. Slangen, P. J. Wagstaffe et al. · The Analyst · 1993 · 46 citations

Agriculture, Food Science, Nutritional Sciences +17

Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins

P.C.H. Hollman, J.H.G. Slangen, P. J. Wagstaffe et al. · The Analyst · 1993 · 27 citations

Agriculture, Food Science, Nutritional Sciences +17

Stability of reference materials

U. Faure, P. J. Wagstaffe · Analytical and Bioanalytical Chemistry · 1993 · 12 citations

Natural Sciences, Materials Engineering, Materials Science +3

Improvements in the determination of vitamins in food through intercomparisons and preparation of RMs for vitamin analysis within the BCR1 programme

Paul Finglas, U. Faure, P. J. Wagstaffe · Analytical and Bioanalytical Chemistry · 1993 · 10 citations

Agriculture, Food Science, Nutritional Sciences +14