Publication | Closed Access
Improvements in the determination of vitamins in food through intercomparisons and preparation of RMs for vitamin analysis within the BCR1 programme
10
Citations
0
References
1993
Year
Food ChemistryVitamin NutritionNutritionVitamin AnalysisNutritional RequirementBcr1 ProgrammeMedicineBioanalysisFood AnalysisBiostatisticsAnalytical ChemistryVitamin B ComplexMetabolomicsFood QualityFood SafetyChromatographyHealth Sciences
No additional data available for this publication yet. Check back later!