Concepedia
Statistics
Publications
17
Citations
395
H-Index
12
Active since
1969
Affiliations
European Union(Current)
Norwich Research Park
Gembloux Agro-Bio Tech
National Institute for Public Health and the Environment
P. J. Wagstaffe is an author at European Union specializing in chromatography, medicine, and analytical chemistry.
Top concepts
MedicineChromatographyAnalytical ChemistryBioanalysisFood ChemistryHealthFood SafetyFood QualityPharmacologyNutrition
Publications per year
1969–1995
Polycyclic aromatic compounds of environmental and occupational importance — Their occurrence, toxicity and the development of high purity certified reference materials. Part I
J. Jacob, W. Karcher, P. J. Wagstaffe · Fresenius Zeitschrift für Analytische Chemie · 1984 · 73 citations
Identification and determination of organomercurial fungicide residues by thin-layer and gas chromatography
J. O'G. Tatton, P. J. Wagstaffe · Journal of Chromatography A · 1969 · 55 citations
Residue (Chemistry), Engineering, Antifungal Agent +10
Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitamins
P.C.H. Hollman, J.H.G. Slangen, P. J. Wagstaffe et al. · The Analyst · 1993 · 46 citations
Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins
P.C.H. Hollman, J.H.G. Slangen, P. J. Wagstaffe et al. · The Analyst · 1993 · 27 citations
Nutrition, Nutraceutical Ingredient, Food Analysis +16
Aflatoxin B<sub>1</sub>in compound‐feed reference materials: An intercomparison of methods
Hans P. van Egmond, P. J. Wagstaffe · Food Additives & Contaminants · 1990 · 20 citations
1–5 of 17