Publication | Closed Access
Standardisation of HPLC techniques for the determination of naturally-occurring folates in food
80
Citations
20
References
1999
Year
Food ChemistryNaturally-occurring FolatesBiochemistryHplc TechniquesMedicineFood AnalysisBioanalysisAnalytical ChemistryLiquid ChromatographyFood QualityPharmacologyChromatographyHealth Sciences
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