Concepedia
Statistics
Publications
6
Citations
221
H-Index
Active since
2013
Affiliations
Zhengzhou University of Light Industry(Current)
State Key Laboratory of Food Science and Technology
Henan Provincial Center for Disease Control and Prevention
Xuewei Zhao is an author at Zhengzhou University of Light Industry specializing in food chemistry, food science, and agriculture.
Publications per year
2013–2024
Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings
Hongwei Wang, Naiyong Xiao, Xintian Wang et al. · Food Chemistry · 2019 · 111 citations
Agriculture, Agronomy, Food Science +14
Reduction of the allergenic protein in soybean meal by enzymatic hydrolysis
Zhangcun Wang, LI Le-jing, Daoqiang Yuan et al. · Food and Agricultural Immunology · 2013 · 55 citations
Life Sciences, Biochemistry, Food Science +11
Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough
Hongwei Wang, Jiajia Liu, Yusong Zhang et al. · International Journal of Biological Macromolecules · 2024 · 19 citations · Full text
Pharmacy, Biochemistry, Food Science +14
Effects of vacuum degree on the water status, physicochemical properties and microstructure of fast frozen dumpling wrappers
Xingli Liu, Shuangli Zhao, Qingqing Wei et al. · International Journal of Food Science & Technology · 2019 · 14 citations
Agriculture, Food Science, Materials Science +15
Reaction–diffusion approach to modeling water diffusion in glutinous rice flour particles during dynamic vapor adsorption
Xuewei Zhao, Wangming Li, Hua Zhang et al. · Journal of Food Science and Technology · 2019 · 11 citations · Full text
Agriculture, Chemical Engineering, Food Science +17
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